Brandy Julep

Pro tips

• Muddle mint gently—press, don't crush, to release oils without bruising leaves and creating bitterness.
• Use crushed ice and stir well to chill the drink quickly; the exterior of the glass should frost.
• Serve immediately after assembly to preserve the bright mint aroma and keep ice from melting into dilution.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac or other quality brandy (will increase spirit complexity)
• Powdered sugar → simple syrup, 1/2 oz (no muddling needed, faster mixing)

Equipment

bar spoon or muddler · cocktail glass or tumbler

What's the difference between a Brandy Julep and a Mint Julep?

A traditional Mint Julep uses bourbon or rye whiskey; a Brandy Julep substitutes brandy for a lighter, fruitier spirit-forward drink.

How do you properly muddle mint for a julep?

Gently press mint sprigs against the glass with a bar spoon to release oils without shredding leaves, which can turn bitter.

What type of ice works best for this cocktail?

Crushed or shaved ice is traditional for juleps, as it chills quickly and creates a frosty exterior on the glass.

Can you make a Brandy Julep ahead of time?

Mix the brandy and sugar solution in advance, but add fresh mint and ice just before serving to preserve mint aroma and texture.