The Coffey Park Swizzle is a rum-forward swizzle that layers dark rum, amontillado sherry, and ginger liqueur with falernum and fresh lime juice for a complex, herbaceous cocktail with subtle spice and citrus balance.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Pour ingredients into crushed ice-filled Collins glass.
bar-spoon between your palms, move hands back and forth and up
and down to quickly rotate and lift spoon until glass is frosted.
Cocktails are best served fresh and consumed immediately; do not store prepared swizzles.
swizzle stick or bar spoon for stirring · crushed ice (use a Lewis bag or blender) · jigger for precise measuring
A swizzle is a drink stirred vigorously with ice using a swizzle stick or bar spoon to chill and aerate it, typically served over crushed ice with a tall garnish.
Ginger beer or a ginger-forward liqueur like Stone's ginger wine works, though it will shift the sweetness and proof—start with 1/2 oz and adjust to taste.
Falernum is a Caribbean syrup with almond, clove, lime, and spice notes that add complexity and rounds out the sherry and rum without excess sweetness.
Crushed ice is traditional for swizzles—it chills faster and fills the glass fuller, creating the signature texture and mouthfeel.
Always use fresh-squeezed lime juice made within 15 minutes of serving; bottled juice will flatten the citrus brightness that balances the sherry and ginger.
