Coffey Park Swizzle
Total
5 minServings
4Difficulty
EasyEst. Cost
$16–$26Ingredients
- 1 oz Dark rum
- 1 oz Amontillado sherry
- 3/4 oz Ginger liqueur
- 3/4 oz Fresh Lime Juice
- 1/4 oz Falernum
- 4 dash Angostura Bitters
- Mint sprig [Garnish]
7 Ingredients
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Instructions
- 1
Pour ingredients into crushed ice-filled Collins glass.
- 2
bar-spoon between your palms, move hands back and forth and up
- 3
and down to quickly rotate and lift spoon until glass is frosted.
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