Brandy Julep
Total
5 minServings
4Difficulty
MediumEst. Cost
$8–$13Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
Ingredients
- 12 sprig Fresh Mint
- Covering Powdered Sugar
2 Ingredients
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Instructions
- 1
Put 12 sprigs of fresh mint into a bowl and cover with powdered sugar.
- 2
Add just enough water to dissolve the sugar and then muddle well.
- 3
Place half the crushed mint and liquid into a Tom Collins glass.
- 4
Fill glass half full of shaved ice and then add rest of crushed mint and fill the glass with shaved ice.
- 5
Add Old Mr.
- 6
Boston Apricot Nectar and place in a refrigerator for about 30 minutes.
- 7
Before serving.
- 8
decorate with sprigs of mint covered with powdered sugar.
- 9
Serve with a straw.
