Brandy punch is a refreshing, citrus-forward cocktail combining brandy, triple sec, grenadine, and sparkling water, garnished with fresh seasonal fruit and brewed tea for depth. It's ideal for parties and serves a crowd.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Juice lemons and oranges, add enough sugar to sweeten and mix with : 1 cup grenadine and 1 quart carbonated water.
Pour over large block of ice in punch bowl and stir well.
Then add : 1 cup Old Mr.
Boston Triple Sec, 2 qts.
Boston Five Star Brandy and 2 cups of tea (optional).
Stir well and decorate with fruits in season.
Serve in punch glasses.
Store unmixed components separately in sealed containers in the refrigerator for up to 2 days; combine fresh ingredients on the day of service.
punch bowl · cocktail bar spoon or long spoon for stirring
Yes. Mix brandy, triple sec, grenadine, citrus juices, and tea the night before. Add carbonated water and fresh fruit just before serving to keep it bubbly.
Old Mr. Boston Five Star Brandy, as specified in this recipe, works well. Any mid-range brandy without excessive oakiness suits punch better than premium sipping brandies.
Chill all ingredients before mixing, or serve over ice. Add an ice block or frozen fruit ring to the punch bowl to keep it cold without diluting it as regular ice melts.
Citrus slices (lemon, orange), berries, apple slices, and stone fruits work well. Float them in the punch bowl or on the surface for visual appeal and subtle flavor.
Yes. Divide all ingredients by 4 for a single serving batch, or by 2 for a smaller party. Maintain the ratios of brandy to citrus to grenadine.
