Nashville Eggnog is a spirited holiday cocktail that combines prepared dairy eggnog with Kentucky bourbon, brandy, and Jamaican rum for a warming, multi-layered drink. The blend of three spirits creates depth and complexity beyond standard eggnog.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Refrigerate the mixed batch in a sealed container for up to 3 days. Stir before serving; do not freeze or heat after spirits are added.
Yes. Use 1 quart of homemade eggnog in place of prepared dairy eggnog; the spirit ratios remain the same.
One quart of eggnog plus 12 oz of spirits yields approximately 10–12 servings (4–5 oz per serving) depending on dilution and glassware.
Yes. Mix all ingredients together and refrigerate up to 3 days. Stir well before serving; the spirits preserve the eggnog.
Bourbon adds vanilla and oak notes; brandy contributes fruity, grape-forward warmth. Together they balance the sweetness of eggnog.
Nashville Eggnog is traditionally served cold or at room temperature, poured over ice or into chilled cups. Do not heat prepared eggnog after adding spirits.
