Nashville Eggnog

Pro tips

• Use full-proof bourbon (100 proof) and high-quality brandy to avoid diluting the eggnog's body and flavor.
• Stir the mixture thoroughly before each serving to ensure even distribution of spirits throughout the batch.
• Chill all ingredients and glassware beforehand; do not add ice directly to the mixed batch as it will dilute quickly.
• Serve within 3 days of mixing for best flavor; the alcohol preserves the eggnog but dairy quality declines over time.

Substitutions

• Old Mr. Boston Kentucky Bourbon → Maker's Mark or Buffalo Trace (darker, nuttier notes)
• Old Mr. Boston Five Star Brandy → Cognac (higher quality, smoother finish)
• Jamaica Rum → Spiced rum (adds warming spice notes; use same volume)

Storage & make-ahead

Refrigerate the mixed batch in a sealed container for up to 3 days. Stir before serving; do not freeze or heat after spirits are added.

Can I make this with homemade eggnog instead of prepared?

Yes. Use 1 quart of homemade eggnog in place of prepared dairy eggnog; the spirit ratios remain the same.

How much does this recipe serve?

One quart of eggnog plus 12 oz of spirits yields approximately 10–12 servings (4–5 oz per serving) depending on dilution and glassware.

Can I make Nashville Eggnog ahead?

Yes. Mix all ingredients together and refrigerate up to 3 days. Stir well before serving; the spirits preserve the eggnog.

What's the difference between bourbon and brandy in this drink?

Bourbon adds vanilla and oak notes; brandy contributes fruity, grape-forward warmth. Together they balance the sweetness of eggnog.

Should this be served hot or cold?

Nashville Eggnog is traditionally served cold or at room temperature, poured over ice or into chilled cups. Do not heat prepared eggnog after adding spirits.