Brandy Smash

Pro tips

• Muddle the mint gently—light presses release oils without bitterness; aggressive muddling bruises leaves.
• Use a sugar cube or fine granulated sugar; it dissolves faster and distributes more evenly when muddled with mint.
• Add carbonated water last and stir gently to preserve bubbles and prevent over-dilution.
• Serve immediately over fresh ice to keep the drink cold and maintain carbonation.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac or another quality brandy (adjusts smoothness and price point)
• Green Mint → Spearmint or peppermint (peppermint is stronger; use fewer sprigs)

What's the difference between a Brandy Smash and a Mint Julep?

A Brandy Smash uses carbonated water for a lighter, fizzy texture, while a Mint Julep traditionally uses bourbon and crushed ice without carbonation. The Smash is also typically shorter and more refreshing.

Should I muddle the mint gently or hard?

Muddle gently to release the mint oils without bruising or shredding the leaves, which can turn them bitter. 3–4 light presses are sufficient.

Can I make a Brandy Smash ahead of time?

No. Muddle and build the drink fresh to order. The carbonation and mint flavor fade quickly if made in advance.

What type of brandy works best?

Use a smooth, drinkable brandy like Cognac or a five-star brandy. Avoid overly harsh or young spirits that can overpower the mint and sugar balance.