Brandy Toddy

Pro tips

• Dissolve powdered sugar fully in water before adding brandy to ensure a smooth, even drink with no grittiness.
• Use a higher-quality cognac or brandy if sipping neat—the spirit is the star, so its character matters.
• Chill the glass first or warm it gently with hot water before serving to preserve temperature and flavor.
• Stir gently rather than shake to maintain the drink's smooth texture and prevent unnecessary aeration.

Substitutions

• Cognac or Old Mr. Boston Five Star Brandy → premium brandy or armagnac (slight flavor variation, similar proof)
• Powdered sugar → simple syrup, 1/2 tsp (dissolves instantly, no stirring needed)
• Water → hot water (creates a warming toddy; adjust ratio to taste)

Storage & make-ahead

Not applicable; serve immediately after mixing.

Should a brandy toddy be served hot or cold?

Traditionally served warm or at room temperature. Heat the glass and ingredients gently if preferred, but this recipe works well unheated as a smooth sipper.

Can I use regular sugar instead of powdered sugar?

Yes, but powdered sugar dissolves faster into the liquid. If using granulated, stir longer or dissolve it in the water first.

What's the difference between brandy and cognac in a toddy?

Cognac is a type of brandy from France with stricter production rules. Cognac offers more refinement; standard brandy is equally valid and often more affordable.

How do I adjust this recipe for more servings?

Scale all ingredients proportionally: 1/4 tsp powdered sugar, 1/2 tsp water, 1 oz brandy per serving, then combine.

What glass should I use to serve a brandy toddy?

A rocks glass or snifter works best to concentrate aromas and keep the drink at a comfortable drinking temperature.