Brandy Toddy

Pro tips

• Dissolve powdered sugar in water first before adding brandy to ensure even sweetness distribution.
• Use one large ice cube or several smaller ones to minimize dilution while chilling.
• Stir gently after combining ingredients to avoid over-aerating and preserve the spirit's body.
• Serve immediately in a rocks glass to prevent ice melt from weakening the drink.

Substitutions

• Powdered sugar → simple syrup (1 tsp; mix directly into drink without water pre-step)
• Mr. Boston Five Star Brandy → cognac or armagnac (use premium sparingly; bold flavor will dominate)
• Water → brandy-water ratio (reduce water to 1/2 tsp for a stronger drink)

What type of brandy works best for a Brandy Toddy?

A mid-range brandy like Mr. Boston Five Star works well; avoid premium bottles since the sugar and water dilute subtle notes.

Should a Brandy Toddy be served hot or cold?

This recipe uses ice, making it a cold/chilled cocktail. For a hot toddy, warm the water first and skip the ice.

Can I make a Brandy Toddy in advance?

Mix and serve immediately; the ice will dilute the drink if stored, and flavors are best fresh.

What can I use instead of powdered sugar?

Simple syrup (1 tsp) or regular sugar work, though powdered sugar dissolves fastest and gives the smoothest texture.