Bourbon And Elder is a refined whiskey cocktail balancing the warmth of bourbon with the delicate floral notes of elderflower liqueur, enhanced by Angostura bitters and a lemon twist.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir with ice and strain into chilled old-fashioned glass.
bar spoon · cocktail strainer · jigger or measuring glass
St-Germain is the standard choice, but dry vermouth or Chartreuse (in smaller amounts) can approximate the herbaceous quality.
Stir it gently with ice for 30 seconds to chill and dilute slightly without aerating; strain into a coupe or rocks glass.
A mid-range bourbon (80–100 proof) balances well; avoid cask-strength as it overpowers the delicate elderflower.
Cut a 2-inch strip of lemon peel, twist it over the drink to release oils, then drop it in or rest it on the rim.
Yes; multiply all ingredients by the number of servings, stir in a pitcher with ice, then strain into individual glasses.
