Spiked Eggnog With Apricot Brandy

Pro tips

• Chill all ingredients before mixing to ensure a cold, smooth drink without dilution from melting ice.
• Use quality prepared eggnog with higher cream content for richer flavor and better mouthfeel.
• Stir thoroughly but gently when combining liqueurs with eggnog to avoid separation.
• Taste after mixing and adjust sweetness with extra triple sec or alcohol if needed before serving.

Substitutions

• Apricot brandy → Peach schnapps (lighter, less complex flavor)
• Triple Sec → Cointreau or Grand Marnier (more expensive but smoother orange notes)
• Prepared eggnog → Canned evaporated milk mixed with cream and egg-based eggnog mix (if fresh unavailable)

Storage & make-ahead

Store mixed eggnog cocktail in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Can I make this ahead for a party?

Yes. Mix the eggnog, apricot brandy, and triple sec together and refrigerate up to 24 hours. Stir before serving.

What's the difference between apricot brandy and regular brandy?

Apricot brandy is fruit-flavored and sweeter, adding a distinct apricot note. Regular brandy would make the drink drier and less fruity.

Can I use homemade eggnog instead of prepared?

Yes, homemade eggnog works well. Use the same 32 oz volume and adjust sweetness to taste, as some homemade versions are less sweet.

How strong is this drink?

With 10 oz brandy and 2.5 oz triple sec per 32 oz eggnog, this is a moderately strong cocktail. Reduce alcohol amounts if you prefer it milder.