Brighton Punch is a classic whiskey-based cocktail combining bourbon or rye with cognac and Benedictine, balanced by fresh orange and lemon juice for a rich, herbal-forward drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Shake well and pour into 12 oz.
Tom Collins glass filled with shaved ice.
Then fill with carbonated water and stir gently.
Serve with straws.
Boston Five Star Brandy may be substituted for Cognac.
Mix individual servings fresh; pre-batched punch keeps refrigerated for up to 2 days but loses citrus brightness—add juice just before serving.
cocktail mixing glass or pitcher · bar spoon or long spoon · jigger or shot glass for measuring · strainer
Benedictine adds herbal complexity and sweetness central to the drink's character. Omitting it will significantly alter the flavor profile.
Old Mr. Boston is traditional, but any bourbon, rye, or Canadian whiskey of similar proof will work. Rye adds spice, bourbon brings sweetness.
Serve cold over ice or chilled, as with most classic cocktails. There is no heated version of this recipe.
This recipe makes one single serving cocktail (approximately 3.5 oz total).
Yes—combine whiskey, cognac, and Benedictine in advance, then add fresh citrus juice and ice just before serving to preserve brightness.
