Brighton Punch

Pro tips

• Use fresh-squeezed citrus juice, not bottled, for brightness and balance against the three spirits.
• Chill your glass with ice before serving to maintain temperature without over-diluting.
• Shake all ingredients with ice for 10–15 seconds to properly chill and integrate the herbal notes of Benedictine.
• Taste as you adjust ratios—Benedictine's sweetness varies by brand, so balance citrus acidity accordingly.

Substitutions

• Benedictine → Yellow Chartreuse (more herbal) or Drambuie (more honey-forward)
• Bourbon → Rye whiskey (spicier, drier finish)
• Brandy → Cognac (more refined, higher proof)

Storage & make-ahead

Mix spirits ahead; add fresh citrus juice and ice immediately before serving. Do not store pre-made, as citrus juice oxidizes.

Equipment

cocktail shaker · jigger · bar strainer

What is Benedictine and can I substitute it?

Benedictine is a French herbal liqueur. If unavailable, Yellow Chartreuse or Drambuie work as alternatives, though they shift the flavor profile.

Should Brighton Punch be served hot or cold?

Serve over ice in a cocktail glass. Some versions are served warm as a punch bowl drink; check your specific recipe variation.

What glassware is best for this drink?

Serve in a coupe glass, rocks glass, or punch cup. Use a cocktail shaker to combine ingredients with ice before straining.

Can I make Brighton Punch in advance for a party?

Mix the spirits and citrus juice ahead, but add ice and serve immediately to prevent dilution and oxidation of fresh juices.

What ratio of bourbon to brandy works best?

The classic uses equal parts (3/4 oz each) for balance. Adjust to taste—more bourbon adds warmth, more brandy adds richness.