Lime Cooler

Pro tips

• Use freshly squeezed lime juice, not bottled, for brighter flavor and better balance with tonic's bitterness.
• Add ice before pouring tonic to preserve carbonation and prevent flat drinks.
• Chill your glass and ingredients beforehand to keep the drink cold longer without dilution.
• Express the lime wedge oils over the drink surface before dropping it in for extra aromatics.

Substitutions

• Tonic water → club soda or sparkling water (lighter, less bitter)
• Fresh lime juice → lemon juice (slightly less tart, more floral)

Can I make a Lime Cooler without tonic water?

Yes. Substitute club soda, sparkling water, or ginger ale for a less bitter, sweeter variation.

How much lime juice should I use?

Start with 1/2 oz fresh lime juice and adjust to taste—add more for tartness or less for a milder drink.

Should the drink be served cold?

Yes. Use ice cubes and chill your glass beforehand for the best temperature and mouthfeel.

Can I batch this for a party?

Yes. Mix fresh lime juice and tonic water in a pitcher, chill, and serve over ice with lime wedges on the side.