Brighton Punch is a sophisticated whiskey cocktail that combines bourbon or rye with cognac, Benedictine liqueur, and fresh orange and lemon juices for a balanced, citrus-forward drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well and pour into 12 oz.
Tom Collins glass filled with shaved ice.
Then fill with carbonated water and stir gently.
Serve with straws.
Boston Five Star Brandy may be substituted for Cognac.
Brighton Punch is best served fresh immediately after preparation. Pre-batched spirit mixture stores in a sealed bottle for up to 2 weeks; add fresh juice only when serving.
cocktail jigger · bar spoon or mixing spoon · cocktail strainer · citrus juicer
Yes. The recipe calls for bourbon, blended, rye, or Canadian whiskey—all work well. Canadian whisky will produce a slightly smoother result.
Brighton Punch is typically served cold, over ice in a cocktail glass.
Benedictine is a key component for its herbal sweetness. No direct substitute maintains the same profile; consider a different cocktail if unavailable.
This recipe makes one 3–3.5 oz cocktail. Double or triple ingredients for multiple servings.
Yes. Mix whiskey, cognac, and Benedictine in a pitcher; add fresh juice just before serving to preserve citrus brightness.
