Cafe Cabana

Pro tips

• Chill your glassware before pouring to keep the drink cold longer and preserve carbonation.
• Pour the coffee liqueur first, then top with club soda and stir gently to avoid losing fizz.
• Serve immediately after mixing to enjoy maximum carbonation and the bright, refreshing finish.
• Use a 1:3 ratio of coffee liqueur to club soda as your baseline, then adjust to taste preference for sweetness.

Substitutions

• Coffee liqueur → strong cold brew concentrate mixed with simple syrup (homemade option, adjust sweetness)
• Club soda → tonic water (adds slight bitterness, changes flavor profile)
• Club soda → ginger ale (adds spice and sweetness)

Storage & make-ahead

This is a fresh mixed-to-order drink and does not store. Prepare immediately before serving.

What type of coffee liqueur works best for Cafe Cabana?

Kahlúa is the most common choice, but any coffee-forward liqueur like Tia Maria or homemade coffee liqueur will work. Choose based on your preferred sweetness level.

Can I make this drink ahead of time?

Mix individual servings fresh to order so the club soda remains carbonated. Pre-batching dulls the bubbles and the drink's crisp character.

What glassware is best for serving Cafe Cabana?

A highball or rocks glass filled with ice works well. The tall format showcases the drink's layering and allows room for the carbonation.

Can I use a flavored club soda instead of plain?

Yes. Lemon, lime, or berry-flavored versions complement the coffee liqueur, but plain club soda highlights the coffee flavor best.

Is this drink served hot or cold?

Cafe Cabana is served cold over ice. The chill and bubbles balance the sweet coffee liqueur.