Brighton Punch is a citrus-forward three-spirit cocktail that balances bourbon, brandy, and Benedictine with fresh orange and lemon juice, finished with club soda. The herbal notes from Benedictine round out the rich spirits and bright citrus.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Shake with ice and pour into collins glass nearly filled with shaved ice.
Then fill with club soda and stir gently.
Decorate with orange and lemon slices and serve with straw.
Store unmixed spirits and fresh citrus juice separately in a cool, dark place; prepare individual servings fresh to order.
jigger · bar spoon · citrus juicer
Use a standard 80-proof bourbon; the flavor will balance better than high-proof variants. Avoid heavily aged or wheated bourbons that may overpower the citrus.
Mix spirits, citrus juice, and Benedictine ahead; add club soda and ice just before serving to keep carbonation fresh.
Serve in a rocks glass or highball with ice, or in a punch bowl for multiple servings.
Yes. Fresh-squeezed orange and lemon juice are essential; bottled juice will flatten the brightness and balance of this cocktail.
Chartreuse (green or yellow) works as a substitute, though it will shift the herbal profile; use 2/3 oz to account for higher proof.
