Brighton Punch

Pro tips

• Use fresh-squeezed orange and lemon juice—bottled juices dull the herbal complexity from Benedictine.
• Shake hard for 10–15 seconds to properly chill and emulsify the cognac and Benedictine with citrus.
• Pour over a single large ice cube or crushed ice depending on serve style; large ice melts slower and keeps dilution minimal.
• Balance is key—if the drink tastes too bitter or herbal, reduce Benedictine slightly; if too sour, dial back lemon juice.

Substitutions

• Benedictine → Chartreuse Yellow (note: sweeter, more herbaceous; reduce to 1/2 oz)
• Cognac → brandy or Armagnac (note: lighter or drier flavor profile)
• Old Mr. Boston Whiskey → any bourbon or rye (note: adjust proof and body preference)

Equipment

cocktail shaker · jigger · bar spoon

Can I use different types of whiskey in Brighton Punch?

Yes. The recipe calls for bourbon, blended, rye, or Canadian whiskey—choose based on flavor preference. Rye will add spice; blended whiskey keeps it smooth and accessible.

Should Brighton Punch be shaken or stirred?

Shake it with ice. The citrus juice and multiple spirits benefit from vigorous chilling and aeration to integrate flavors smoothly.

What's the ideal ratio of fresh juice in this cocktail?

The recipe balances 1/2 oz orange juice and 1/2 oz lemon juice against 2.25 oz of spirits—roughly 1 part citrus to 4.5 parts spirit, keeping it spirit-forward without harshness.

Can I make Brighton Punch ahead of time?

Prepare the spirit base ahead, but add fresh citrus juice and ice only when serving to preserve brightness and prevent oxidation.