The Cable Car is a spiced rum sour built with triple sec, fresh lemon juice, and simple syrup, finished with a cinnamon-sugar rim. Created by renowned mixologist Tony Abou-Ganim, this modern classic balances warming spice with bright citrus.
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Instructions
1
Rim chilled cocktail glass with lemon wedge and cinnamon sugar.
2
Shake remaining ingredients with ice and strain into glass.
3
lemon twist and top with a sprinkle of cinnamon.
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Tips & Notes
Pro tips
Chill your coupe glass in the freezer for 5 minutes before serving to keep the drink cold longer and prevent rapid melting.
Squeeze fresh lemon juice immediately before mixing; do not use bottled juice, as oxidation dulls the bright citrus that balances the spice and sweetness.
Press the lemon twist over the drink surface to release oils before dropping it in; this adds aromatic complexity and a citrus top note.
Use a light hand with simple syrup—too much masks the spiced rum's character and the drink becomes cloying.
Substitutions
Triple Sec → Cointreau (richer, more complex orange liqueur, slightly less sweet)
Simple Syrup → Honey syrup (adds warmth and body; use same quantity)
Spiced Rum → Dark rum (loses the warming spice notes but maintains structure)
Equipment
cocktail shaker · coupe glass or cocktail glass · jigger · barspoon or stirring rod
Common Questions
What type of spiced rum works best in a Cable Car?
Use a mid-range spiced rum like Captain Morgan or Sailor Jerry for balanced vanilla and spice notes that won't overpower the citrus and triple sec.
How do you make a cinnamon sugar rim?
Combine equal parts cinnamon and granulated sugar on a small plate. Rub the lemon wedge around the rim of your glass, then dip into the cinnamon-sugar mixture until coated.
Can you make a Cable Car without fresh lemon juice?
Fresh lemon juice is essential for balance and flavor; bottled juice will result in a flat, overly sweet drink.
Should a Cable Car be shaken or stirred?
Shake vigorously with ice for 10–15 seconds to properly chill, dilute, and emulsify the drink before straining into your rimmed glass.
What glassware should you use?
Serve in a coupe glass or cocktail glass over fresh ice to showcase the cinnamon-sugar rim and allow the drink to breathe.