Mint Julep

Pro tips

• Bruise mint gently by slapping sprigs between your palms—aggressive muddling releases bitter chlorophyll and shreds leaves.
• Chill your glass with crushed ice before assembling the drink; a cold vessel keeps the cocktail refreshing longer.
• Dissolve powdered sugar in water first to create a simple syrup base before adding bourbon, ensuring smooth, even sweetness.
• Serve immediately after assembly—the drink loses its chill and mint aromatics quickly once exposed to warm air.

Substitutions

• Bourbon → Rye whiskey (slightly spicier, drier profile)
• Powdered sugar → Simple syrup, 1/2 tsp (equivalent sweetness, no dissolution needed)
• Fresh mint → Dried mint, 1/2 tsp (less aromatic, use only if fresh unavailable)

Storage & make-ahead

Mint juleps are best served immediately. The drink does not store well and will lose carbonation, chill, and mint aroma within 10–15 minutes.

Equipment

cocktail shaker or mixing glass · bar spoon · crushed ice maker or Lewis bag

What type of bourbon works best for a mint julep?

Use a smooth, mid-range bourbon with 80-90 proof. Avoid highly peated or heavily oaked bourbons that overpower the mint.

How do you properly prepare mint for a mint julep?

Gently slap the mint sprigs against your palm to bruise them and release oils, but do not muddle aggressively or the leaves will tear and become bitter.

Can you make mint juleps ahead of time?

Prepare the mint-sugar base up to 2 hours ahead, but add bourbon and serve immediately over fresh crushed ice for best flavor.

What kind of ice should you use?

Crushed ice is traditional for mint juleps, as it chills the drink quickly and provides the signature frosted cup appearance.

Is powdered sugar essential, or can you use regular sugar?

Powdered sugar dissolves instantly in the small amount of water, while granulated sugar may not dissolve completely and will grit on the palate.