Cafe di Saronno

Pro tips

• Use freshly brewed hot coffee (165°F+) to properly warm the Amaretto and release its almond aromatics.
• Add Amaretto to the cup before pouring coffee, then stir gently to combine evenly.
• Serve immediately in a warmed coffee cup or mug to maintain temperature throughout.

Substitutions

• Amaretto di Saronno → other almond liqueurs like Luxardo Maraschino (slightly different flavor profile)
• Hot black coffee → espresso (more concentrated, stronger almond-coffee balance)

Can I make Cafe di Saronno without black coffee?

No. Black coffee is the base and essential to the drink's character. Espresso works best for authenticity.

What's the standard ratio of Amaretto to coffee?

Typically 1 oz Amaretto per 6–8 oz hot black coffee, though you can adjust to taste preference.

Should I heat the Amaretto before mixing?

No. Pour room-temperature Amaretto into hot coffee and stir; the hot coffee warms it sufficiently.

Can I add cream or sugar?

Yes. Whipped cream on top is traditional; sugar adjusts sweetness to preference.

What type of coffee works best?

Strong espresso or freshly brewed black coffee. Espresso delivers the most authentic Italian experience.