Caffe Di Amaretto

Pro tips

• Warm your serving cup with hot water before pouring to keep the drink hot longer
• Pour the amaretto into the cup before adding hot coffee to ensure proper mixing
• Stir gently for 10-15 seconds to integrate the almond flavor throughout the coffee
• Serve immediately while steam is still rising for the best aromatic experience

Substitutions

• Amaretto → Frangelico (hazelnut liqueur) for a nutty variation
• Hot coffee → hot espresso (2 shots) for a stronger, shorter drink

Storage & make-ahead

This drink is meant to be consumed immediately after preparation. No storage or make-ahead method applies.

Can I make Caffe Di Amaretto with cold brew or iced coffee?

This drink is traditionally served hot to warm the amaretto and allow the flavors to blend. Cold versions would change the character significantly and aren't recommended.

What type of amaretto works best?

Any standard almond-flavored amaretto liqueur works well. Choose a quality brand you'd drink on its own, as the flavor directly impacts the final drink.

Should I use espresso or regular brewed coffee?

Either works. Espresso creates a more concentrated drink, while regular brewed coffee (6-8 oz) offers a lighter, longer-lasting cocktail.

Can I add cream or milk to this drink?

Yes. Stir in 1-2 oz of heavy cream, milk, or Irish cream liqueur after pouring the coffee for a creamier version.