Cajun Dipping Sauce

Name: Cajun Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup mayo; 1/2 cup sour cream; 1 tablespoon Dijon mustard; 1 clove garlic (minced); 1 teaspoon lemon juice; 2 teaspoons Louisiana hot sauce; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme

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This Cajun dipping sauce combines creamy mayo and sour cream with Louisiana hot sauce and Cajun spices for a bold, tangy condiment. The flavor deepens when chilled overnight, making it ideal for advance preparation.

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Total

5 min

Servings

Recipe Source

View original recipe

From Foxvalleyfoodie

Ingredients

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1/2 cup mayo
1/2 cup sour cream
1 tablespoon Dijon mustard
1 clove garlic (minced)
1 teaspoon lemon juice
2 teaspoons Louisiana hot sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme

13 Ingredients

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Instructions

1
In a large bowl, whisk together the mayonnaise and sour cream until smooth. Then add mustard, minced garlic, lemon juice, and hot sauce. Stir to combine.
2
Add all of the cajun seasonings to a small bowl and mix them together well, then add them to the large bowl with the mayo mixture.
3
This dip can be served immediately, but the flavor will improve if it sits in the refrigerator overnight.

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Tips & Notes

Pro tips

Refrigerate overnight for the spices to fully develop and marry with the creamy base—flavor is noticeably better than same-day serving.
Whisk mayo and sour cream until completely smooth before adding other ingredients to prevent lumps.
Mix the dry Cajun seasonings in a separate bowl first to ensure even distribution before stirring into the wet ingredients.
Taste as you go when adjusting hot sauce or cayenne pepper—these seasonings are potent and easy to overpower with.

Substitutions

Louisiana hot sauce → Frank's RedHot or Texas Pete (similar heat; adjust to taste)
Sour cream → Greek yogurt (tangier result; use full-fat for creaminess)
Dijon mustard → whole grain mustard (adds texture; flavor remains similar)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 5 days; no heating required as it's a cold dip.

Common Questions

Can I make this Cajun dipping sauce ahead of time?

Yes. The sauce can be served immediately, but flavor improves significantly if refrigerated overnight. Store in an airtight container for up to 5 days.