Cajun Honey Butter Corn

Name: Cajun Honey Butter Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 ears fresh corn, shucked; 1/2 cup butter; 2 tbsp minced garlic; 2 tsp Cajun seasoning; 2 tbsp honey; 2 dashes hot sauce; 1 tbsp fresh parsley, chopped for garnish

Cajun honey butter corn is fresh corn on the cob grilled until charred and basted with a spicy-sweet butter compound infused with garlic, Cajun seasoning, honey, and hot sauce. The contrast of smoky char and sweet, savory butter makes it a standout summer side.

🌍American 🏷️Grilled corn 🏷️Corn on the cob 🏷️Cajun 🏷️Honey butter Grilling

🏷️

🏷️Summer

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britscookinonTikTok

Total

20 min

Servings

8

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by britscookin

-0:00

britscookinonTikTok

Ingredients

8 ears fresh corn, shucked
1/2 cup butter
2 tbsp minced garlic
2 tsp Cajun seasoning
2 tbsp honey
2 dashes hot sauce
1 tbsp fresh parsley, chopped for garnishoptional

7 Ingredients

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Instructions

1
Preheat your grill to medium-high heat. Place the shucked corn directly on the grill grates over the hot coals.
2
Place a small cast iron skillet on the grill to heat up. Add the butter and allow it to melt.
3
To the melted butter, add the minced garlic, Cajun seasoning, honey, and a couple dashes of hot sauce.
4
Stir the butter mixture until everything is well combined.
5
Using a basting brush, generously brush the Cajun honey butter over the corn as it grills.
6
Continue to grill the corn for about 10 minutes, turning occasionally and basting with more butter, until it's cooked through and has a nice char.
7
Remove the corn from the grill. Garnish with fresh parsley if desired and serve immediately.

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Tips & Notes

Pro tips

Shuck corn completely and pat dry before grilling to prevent steaming and to encourage even charring.
Use medium-high heat and rotate the corn every 2–3 minutes to avoid burning and to char all sides evenly.
Brush the butter mixture on during the final 5 minutes of grilling so the honey and garlic caramelize without burning.
Don't skip fresh parsley garnish—it adds brightness and prevents the dish from tasting one-note.

Substitutions

Butter → ghee or vegan butter (preserves richness, dairy-free or clarified option)
Hot sauce → sriracha or Louisiana hot sauce (adjusts heat level and flavor profile)
Fresh parsley → fresh cilantro or chives (changes herb note but maintains freshness)
Honey → maple syrup (deepens sweetness with earthier tone)

Storage & make-ahead

Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the grill or in a 350°F oven for 5–8 minutes.

Equipment

grill or grill pan · basting brush

Common Questions

Can you make Cajun honey butter corn in the oven?

Yes. Brush corn with the butter mixture and roast on a sheet pan at 400°F for 15–20 minutes, turning halfway through. It won't char as much as grilling, but the flavor will be similar.

How long does fresh corn take to grill?

About 10–15 minutes total, turning every 2–3 minutes, until kernels char and soften. Corn is done when it releases a sweet aroma and has light charring on all sides.

Can you prep the honey butter ahead?

Yes. Mix the butter, garlic, Cajun seasoning, honey, and hot sauce up to 2 days ahead. Store in the fridge and bring to room temperature before brushing on the corn.

What can you substitute for Cajun seasoning?

Use a mix of paprika, cayenne, garlic powder, onion powder, and dried thyme in equal parts. Or swap for Creole seasoning for a similar spice profile.

Is this recipe dairy-free?

Not as written due to butter. Substitute with ghee or vegan butter for a dairy-free version; the flavor will be slightly less rich but still delicious.