The Canal Street Daisy is a citrus-forward whiskey sour built on blended Scotch, fresh lemon juice, and orange juice, topped with soda water for a light, refreshing finish.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Add Scotch and juices to ice-filled Collins glass and stir.
Fill with soda water and stir again.
Garnish with orange.
Fresh lemon juice is essential for balance and brightness. Bottled lemon juice will noticeably flatten the flavor.
Any quality blended Scotch works; avoid heavily peated varieties, which can overpower the citrus. Johnnie Walker or Chivas Regal are solid choices.
Yes. Chill a rocks glass with ice before pouring to keep the drink cold longer without excessive dilution.
Combine Scotch, lemon juice, and orange juice in advance. Add soda water and ice individually when serving to preserve carbonation.
It leans slightly sour from fresh lemon, balanced by orange juice sweetness and the dryness of Scotch—a well-rounded citrus sour.
