Cardinal Punch is a traditional mixed-drink punch combining claret, aged rum, sparkling white wine, and Italian vermouth with sugar and sparkling water. It's designed as an elegant, large-volume party beverage with complex wine and spirit flavors.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Use punch bowl with a large block of ice.
Garnish with fruit in season.
Mix components (wine, spirits, vermouth, sugar) up to 4 hours ahead in a covered pitcher. Add sparkling water and ice just before serving.
large punch bowl or beverage dispenser · bar spoon or long stirrer · citrus juicer (optional, for fresh garnish)
Claret is a dry red wine traditionally from Bordeaux. It provides the punch's wine base and characteristic red color.
Mix the wine, rum, vermouth, and sugar up to 4 hours ahead. Add sparkling water and ice just before serving to maintain carbonation.
This recipe yields approximately 4–5 quarts (16–20 servings), depending on glass size and dilution.
The recipe calls for 17-year-old aged rum; a gold or dark rum of similar age adds depth. Avoid light rum, which lacks complexity.
Serve chilled over ice. Do not heat this punch—the sparkling water and wine flavors are meant for a cold presentation.
Addington Highball
5 min · Old Mr. Boston DeLuxe Official Bartender's Guide
Johnnie Cocktail
5 min · Old Mr. Boston DeLuxe Official Bartender's Guide
Gin Buck
5 min · Old Mr. Boston DeLuxe Official Bartender's Guide
Ambassador's Morning Lift
5 min
Tequila Punch
5 min
Fish House Punch
5 min
Imperial Eggnog
5 min
Hot Rummed Cider
5 min
Charleston Shrimp and Grits
Kardea's Charleston Shrimp and Grits
65 min
Hoppin' John
