Cardinal Punch
Total
5 minServings
4Difficulty
EasyEst. Cost
$16–$26Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
Ingredients
- 1 1/2 lbs Sugar
- 2 qt Sparkling water
- 2 qt Claret
- 1 pt Old Mr. Boston Apricot Nectar
- 1 pt 17-year-old J. Wray and Nephew Ltd. Rum
- 1 pt Sparkling White Wine
- 1 gl Italian Vermouth
7 Ingredients
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Instructions
- 1
Use punch bowl with a large block of ice.
- 2
Garnish with fruit in season.
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