Caribbean Ginger
Created by RAFAEL REYES, New York, NY To obtain fresh ginger juice, shred fresh ginger (no need to peel) on the large holes of a box grater, wrap in a clean bar towel, and wring into a bowl.
Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 2 oz Dark rum
- 1 oz Pineapple Juice
- 1/2 oz Demerara Syrup
- 1/2 oz Fresh Lime Juice
- 1/2 oz Fresh ginger juice
- Ground cinnamon [Garnish]
6 Ingredients
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Instructions
- 1
Shake well with ice and strain into chilled cocktail glass.
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