The Oaxaca Old is a mezcal-forward spin on the classic Old Fashioned, blending reposado tequila and mezcal with agave nectar and a flamed orange twist for deep, smoky complexity.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir with ice and strain into chilled old-fashioned glass.
orange twist and add.
rocks glass · bar spoon · jigger · lighter or kitchen torch (for flaming orange)
Reposado tequila (aged 2-11 months) provides smooth vanilla notes, while mezcal adds distinctive smoky character. Together they create layered flavor depth.
Flaming releases citrus oils and adds caramelized bitterness that complements the smoky spirits and agave sweetness.
Simple syrup works as a substitute, though it loses the agave complexity. Use equal parts by volume.
Serve in a rocks glass over ice, as you would a traditional Old Fashioned.
Use an Angostura bottle's built-in dasher top (typically 1 dash ≈ 1/6 tsp) or a dash bottle for precision.
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