Oaxaca Old

Pro tips

• Chill your rocks glass with ice before building the drink to maintain temperature.
• Express the flamed orange oils directly over the drink by holding the peel skin-side down over a flame for 2-3 seconds before twisting.
• Use aged spirits (reposado tequila minimum) for smoothness; younger tequila will taste harsh.
• Stir with ice for 10-15 seconds until condensation forms on the glass — proper dilution is key to balance.

Substitutions

• Reposado tequila → Anejo tequila (richer, more oaky)
• Mezcal → Pechuga mezcal (fruitier, less smoky)
• Agave nectar → Simple syrup (less complex sweetness)
• Angostura Bitters → Mole bitters (complements mezcal smoke)

Equipment

rocks glass · bar spoon · jigger · lighter or kitchen torch (for flaming orange)

What's the difference between reposado tequila and mezcal in this drink?

Reposado tequila (aged 2-11 months) provides smooth vanilla notes, while mezcal adds distinctive smoky character. Together they create layered flavor depth.

Why flame the orange twist?

Flaming releases citrus oils and adds caramelized bitterness that complements the smoky spirits and agave sweetness.

Can I substitute the agave nectar?

Simple syrup works as a substitute, though it loses the agave complexity. Use equal parts by volume.

What glassware should I use?

Serve in a rocks glass over ice, as you would a traditional Old Fashioned.

How do I measure the dashes of Angostura Bitters?

Use an Angostura bottle's built-in dasher top (typically 1 dash ≈ 1/6 tsp) or a dash bottle for precision.