This homemade Big Mac sauce replicates McDonald's signature condiment using mayonnaise, Miracle Whip, French dressing, and dual pickle relishes for authentic tangy-creamy flavor. Mix and serve immediately or store for burger season.
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In a small bowl, combine the mayonnaise, mayonnaise-style dressing, creamy French dressing, sweet pickle relish, and dill pickle relish.
Add the granulated white sugar, onion powder, white vinegar, and salt to the bowl.
Mix all ingredients thoroughly until the sauce is smooth and well combined.
Serve immediately on burgers or as a dipping sauce.
Store in an airtight container in the refrigerator for up to 2 weeks. No reheating needed; serve cold.
Yes, but the sauce will be less tangy. Miracle Whip adds sweetness and vinegar that defines the Big Mac flavor. Using all mayo creates a milder version.
Refrigerate in an airtight container for up to 2 weeks. The flavors actually blend and improve over 24 hours.
Sweet pickle relish is sugary and mild; dill pickle relish is tangy with herb notes. This recipe uses both for balanced sweet-sour flavor.
No, mayonnaise and Miracle Whip are dairy-based. Use vegan mayo and vegan mayo-style dressing as a substitute.
No. Mix ingredients cold and use immediately or refrigerate. No cooking required.
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