Champagne Cup

Total
5 minServings
4Difficulty
EasyEst. Cost
$11–$18Ingredients
- 4 tsp Powdered Sugar
- 6 oz Carbonated Water
- 1 oz Mr. Boston Triple Sec
- 2 oz Mr. Boston Five Star Brandy
4 Ingredients
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Instructions
- 1
Fill large glass pitcher with cubes of ice and ingredients above.
- 2
chilled Shadow Creek champagne.
- 3
Stir well and decorate with seasonal fruits and also rind of cucumber inserted on each side of pitcher.
- 4
Top with a small bunch of mint.
- 5
Serve in wine glasses.
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