Champagne Cup is a light, effervescent cocktail blending brandy and triple sec with carbonated water and powdered sugar, ideal for elegant entertaining or brunch service.
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Fill large glass pitcher with cubes of ice and ingredients above.
chilled Shadow Creek champagne.
Stir well and decorate with seasonal fruits and also rind of cucumber inserted on each side of pitcher.
Top with a small bunch of mint.
Serve in wine glasses.
Serve immediately after preparation. Pre-mix brandy, triple sec, and sugar up to 2 hours ahead; add carbonated water only when serving.
Mix the brandy, triple sec, and powdered sugar in advance, but add carbonated water immediately before serving to preserve fizz.
Stir the powdered sugar with the brandy and triple sec first until fully dissolved, then add carbonated water and ice.
Champagne or sparkling wine can replace carbonated water for a richer version, though it changes the drink's character.
Serve in a wine glass or punch cup over ice, chilled, with fresh citrus garnish if desired.
These proportions make one cocktail; multiply ingredients by the number of guests for batch service.
