Kir Royale

Pro tips

• Chill both the champagne and the glass beforehand to keep the cocktail cold and refreshing.
• Pour cassis first into the glass, then top with champagne immediately to allow the flavors to blend without losing carbonation.
• Use a quality champagne or sparkling wine — the drink's simplicity means ingredient quality directly affects taste.

Substitutions

• Shadow Creek Champagne → any dry or brut champagne or sparkling wine (flavor profile remains consistent)
• Mr. Boston Crème de Cassis → Bols or Luxardo crème de cassis (premium brands offer more depth)
• Crème de Cassis → blackcurrant liqueur or Chambord (for a deeper, more complex flavor)

What is the difference between Kir and Kir Royale?

Kir uses white wine as the base, while Kir Royale uses champagne, making it more celebratory and effervescent.

Can I make Kir Royale ahead of time?

No — mix just before serving to preserve carbonation and chill. Prepare champagne and cassis separately and combine in the glass.

What glassware should I use?

A champagne flute or coupe glass is traditional, keeping the drink chilled and showcasing the color.

Is there a non-alcoholic version?

Yes — substitute sparkling wine or non-alcoholic sparkling cider for champagne, and use a blackcurrant syrup instead of cassis.

How do I measure a splash of cassis?

A splash is roughly 0.5 oz (15 ml). Pour a small amount directly into the flute before topping with champagne.