A Virgin Mary is a savory, spiced tomato juice mocktail that delivers bold, tangy flavor without alcohol. It's a refreshing brunch staple and ideal for anyone seeking a sophisticated non-alcoholic drink with heat and depth.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Fill a large wine glass with ice.
Add tomato juice, then remainder of ingredients.
Stir and garnish with wedge of lime.
Virgin Mary mix can be refrigerated in a sealed container for up to 3 days; stir well and serve over fresh ice.
A Virgin Mary contains no vodka or alcohol; it's purely tomato juice and seasonings. A Bloody Mary is identical but includes vodka.
Yes, mix the tomato juice with Worcestershire, Tabasco, lemon juice, salt, and pepper in advance. Stir well before serving over ice.
Heat level depends on Tabasco amount—start with 2 drops and adjust to taste. Increase gradually for more kick.
Serve over ice in a tall glass. Common garnishes include celery stalks, lemon wedges, olives, and cherry tomatoes.
Yes, fresh tomato juice works well and may taste less salty. Adjust seasoning to balance flavors.
