Virgin Mary Cocktail Recipe | CookOS

Virgin Mary

Name: Virgin Mary Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 4 oz Tomato Juice; 1 dash Lemon Juice; 1/2 tsp Worcestershire Sauce; 2 drp Tabasco Sauce; 1 Salt and freshly ground black pepper to taste

A Virgin Mary is a savory, non-alcoholic cocktail built on tomato juice, brightened with lemon, and seasoned with Worcestershire and Tabasco. It delivers the bold, spiced flavor of a Bloody Mary without alcohol.

🏷️Equipment: wine glass

Total

5 min

Servings

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

4 oz Tomato Juice
1 dash Lemon Juice
1/2 tsp Worcestershire Sauce

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2 drp Tabasco Sauce

1 Salt and freshly ground black pepper to taste

5 Ingredients

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Instructions

1
Fill a large wine glass with ice.
2
Add tomato juice, then remainder of ingredients.
3
Stir and garnish with wedge of lime.

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Tips & Notes

Pro tips

Use fresh lemon juice, not bottled, for brighter, more balanced flavor.
Add salt and pepper last so you can taste and adjust seasoning without over-salting.
Chill your glass beforehand; this drink is best served very cold.
Shake or stir ingredients gently with ice to chill without over-diluting the juice-forward base.

Substitutions

Tomato juice → Clamato juice (adds briny depth, creates a Michelada-style twist)
Lemon juice → Fresh lime juice (sharper citrus profile, more tart)
Worcestershire sauce → Soy sauce or tamari (umami alternative, slightly less peppery)
Tabasco → Hot sauce or sriracha (different heat intensity and flavor profile)