Champagne Cup

Pro tips

• Dissolve powdered sugar into the brandy before adding other ingredients to avoid grittiness.
• Add carbonated water last and stir gently to preserve carbonation and prevent over-mixing.
• Chill all ingredients and glassware before serving for maximum refreshment.
• Use quality brandy and triple sec—the spirit quality directly impacts the drink's smoothness.

Substitutions

• Champagne or sparkling wine → Carbonated water (adds richness and complexity)
• Old Mr. Boston Triple Sec → Cointreau or other orange liqueur (lighter or richer orange flavor)
• Powdered sugar → Simple syrup, 1 tsp (easier to dissolve, same sweetness)

Storage & make-ahead

Cocktails are best consumed immediately. Pre-mix brandy, triple sec, and sugar syrup and refrigerate up to 24 hours; add carbonated water and ice only when serving.

Can I make Champagne Cup ahead of time?

Mix the brandy, triple sec, and powdered sugar in advance. Add carbonated water and ice just before serving to maintain carbonation.

What's the best way to dissolve the powdered sugar?

Stir the powdered sugar with a small amount of brandy or water first to create a syrup, then combine with other ingredients.

Can I substitute champagne for the carbonated water?

Yes, champagne or sparkling wine will add complexity, though it changes the drink's character from the original recipe.

What glassware should I use?

Serve in a coupe, flute, or wine glass over ice for an elegant presentation.

How much does this recipe yield?

This makes one cocktail. Double or triple the proportions for multiple servings.