Champagne Punch

Name: Champagne Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/2 lbs Powdered Sugar; 2 qt Champagne; 1 qt Sparkling water; 1 gl Old Mr. Boston Apricot Nectar; 1 gl Maraschino; 1 gl Curacao

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide

Ingredients

1/2 lbs Powdered Sugar
2 qt Champagne
1 qt Sparkling water
1 gl Old Mr. Boston Apricot Nectar
1 gl Maraschino
1 gl Curacao

6 Ingredients

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Instructions

1
Mix well in punch bowl.
2
Add large block of ice and garnish with fruit in season.

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