Air Fryer Chicken Wrapped Cheese Sticks combine cheddar cheese sticks encased in seasoned ground chicken and a crunchy nacho cheese tortilla chip crust, then air-fried to golden perfection. The result is a melted, gooey center with a savory, crispy exterior ready in under 15 minutes.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Wrap each cheese stick with ground chicken, forming a log shape.
Coat the chicken log thoroughly in the crushed nacho cheese tortilla chips, pressing gently to adhere.
Place the coated chicken tenders in an air fryer basket.
Air fry at 400°F for 10 minutes, or until the chicken is cooked through and the coating is golden brown.
Store cooled sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 4–5 minutes until heated through.
air fryer · parchment paper or silicone air fryer basket liner
Yes, string cheese works as a direct substitute. Ensure pieces are roughly the same size as standard cheese sticks for even cooking.
Wrap the ground chicken tightly around each cheese stick with no gaps, and ensure the cheese stick is fully enclosed before adding the tortilla chip coating.
Cook at 375°F for 10–12 minutes until the coating is golden brown and the chicken is cooked through. Check at 10 minutes to prevent over-browning.
Yes. Assemble and refrigerate on a parchment-lined tray for up to 24 hours before air frying. Add 1–2 minutes to cooking time if cooking from chilled.
Ranch dressing, jalapeño cream sauce, or salsa are popular choices. Avoid very wet sauces that may soften the coating.
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