Name: Cheesy Egg Bites
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: ¼ tsp baking powder; 2 tsp all purpose flour; ¼ tsp salt; ¼ tsp ground black pepper; 4 large eggs; ¼ cup milk, any percentage; ¼ cup sour cream; 2 oz shredded colby jack cheese

1

In a large bowl, whisk together the baking powder, flour, ¼ tsp salt, ¼ tsp ground black pepper, eggs, milk, and sour cream until smooth. Stir in the shredded cheese.

2

Spray Suvie egg tray lightly with cooking spray and pour in the egg mixture. Insert egg tray into a Suvie pan, and fill with water. Insert pan into the bottom zone of your Suvie, input settings, and cook now or schedule.

3

Set Bottom Zone: Sous Vide at 175°F for 2 hours. Top Zone: None.

4

Remove tray from Suvie, let cool 5 minutes before inverting egg tray and removing egg bites. Serve with hot sauce or red pepper flakes.

Cheesy Egg Bites

Ingredients

8 Ingredients

Instructions

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