Roasted Pearl Onions
Roasted pearl onions are a quick, buttery side dish made from frozen onions tossed with Old Bay, Creole, and garlic seasonings. They develop a golden exterior and tender interior in the oven with minimal prep.
Roasted pearl onions are a quick, buttery side dish made from frozen onions tossed with Old Bay, Creole, and garlic seasonings. They develop a golden exterior and tender interior in the oven with minimal prep.
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Pour the frozen pearl onions into a baking dish.
Dot the onions with butter.
Sprinkle generously with Old Bay, Creole seasoning, garlic powder, onion powder, and all-purpose seasoning.
Bake until the onions are tender and caramelized. (Note: Time and temperature not specified in video).
Stir to coat the onions in the melted butter and seasonings before serving.
Store cooled roasted pearl onions in an airtight container in the refrigerator for up to 3 days; reheat gently in a 300°F oven.
No. Roast them straight from frozen. Add a few extra minutes to the cooking time if needed.
Yes. Roast up to 2 days ahead, store in an airtight container in the refrigerator, and reheat gently in a 300°F oven for 5–10 minutes.
Roast at 400–425°F until the onions are golden brown and caramelized, about 20–25 minutes, stirring halfway through.
Yes. Use the same ratio: 3 tablespoons butter per 10-ounce bag of frozen pearl onions, and adjust seasonings to taste.
They work as a side for roasted chicken, beef, pork, or fish. They also complement Thanksgiving and holiday dinners.
