Cheesy Parmesan Garlic Chicken and Rice Skillet

Name: Cheesy Parmesan Garlic Chicken and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 lb chicken breast; 1/2 medium onion; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; salt, to taste; black pepper, to taste; 1 tbsp minced garlic; 1/4 cup parmesan garlic wing sauce; 1 cup long grain white rice; 2 cups chicken broth; 2 oz cream cheese; 1 cup shredded mozzarella cheese, divided; 4 slices bacon, cooked and crumbled; 1 tbsp fresh parsley, chopped

A 30-minute one-skillet dinner combining tender chicken and rice in a creamy parmesan garlic sauce, topped with crispy bacon for added flavor and texture. Perfect for busy weeknights with minimal cleanup.

🌍American 🏷️Chicken and rice 🏷️Skillet meal 🏷️One-pan meal 🏷️Parmesan garlic Cheesy

🏷️

🏷️Bacon

-0:00

cookinginthemidwestonTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

2 tbsp butter
1 lb chicken breast
1/2 medium onion
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
salt, to taste
black pepper, to taste
1 tbsp minced garlic
1/4 cup parmesan garlic wing sauce
1 cup long grain white rice
2 cups chicken broth
2 oz cream cheese
1 cup shredded mozzarella cheese, divided
4 slices bacon, cooked and crumbled
1 tbsp fresh parsley, choppedoptional

16 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large oven-safe skillet over medium-high heat, melt the butter.
2
Add the bite-sized chicken pieces and chopped onion to the skillet. Season with paprika, garlic powder, onion powder, salt, and pepper.
3
Cook, stirring occasionally, until the chicken is browned and cooked through.
4
Stir in the minced garlic and parmesan garlic sauce until everything is well coated.
5
Add the rinsed rice to the skillet and stir for about a minute to toast it slightly.
6
Pour in the chicken broth and stir to combine, making sure the rice is submerged.
7
Bring the mixture to a simmer, then reduce the heat to low, cover the skillet with a lid, and let it cook for 15 minutes, or until the rice is tender and the liquid has been absorbed.
8
Remove from heat and stir in the cream cheese and about half of the shredded mozzarella until fully melted and incorporated.
9
Top the skillet with the remaining mozzarella cheese and the crumbled bacon.
10
Place the skillet in the oven under the broiler for 2-3 minutes, just until the cheese is melted and bubbly.
11
Garnish with chopped fresh parsley, if desired, and serve immediately.

Was this recipe helpful?

Tips & Notes

Pro tips

Pat chicken dry before browning to develop a golden crust and ensure even cooking throughout.
Don't skip browning the onion and garlic—they build the flavor base that makes the sauce rich and aromatic.
Stir rice frequently after adding liquid to prevent sticking and ensure even absorption of the creamy sauce.
Cook bacon separately and crumble just before serving to keep it crispy; adding it earlier makes it soggy.

Substitutions

Parmesan garlic wing sauce → 1/4 cup grated parmesan + 1 tbsp minced garlic + 2 tbsp butter (stronger garlic flavor)
Chicken breast → chicken thighs (juicier result, slightly shorter cook time)
Butter → olive oil or bacon grease (changes flavor profile slightly but works well)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat with a splash of water or broth to restore the creamy sauce consistency.