Cheesy Pizza Ravioli is a one-pan skillet meal that combines frozen cheese ravioli with pizza-inspired toppings—Italian sausage, pepperoni, bacon, and marinara—all baked under a blanket of mozzarella. It delivers restaurant-style comfort food in under 30 minutes with minimal cleanup.
Delivery in as fast as one hour.*
Prices vary by store
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In a large oven-safe skillet over medium-high heat, add olive oil and diced onion. Sauté until the onions soften.
Add the Italian sausage to the skillet. Cook until browned, breaking it up with a spatula. Reserve a small amount of the cooked sausage for topping, if desired.
Season the cooked sausage with Italian seasoning, onion powder, garlic powder, and black pepper.
Stir in the marinara sauce, cooked bacon crumbles, and about half of the pepperoni slices.
Add the frozen cheese ravioli to the skillet and stir gently to coat everything in the sauce.
Sprinkle the freshly shredded mozzarella cheese evenly over the top.
Top the cheese with the remaining bacon crumbles, the reserved cooked sausage, and the remaining pepperoni slices.
Cover the skillet tightly with aluminum foil.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the ravioli is cooked through and the cheese is melted and bubbly.
Carefully remove from the oven, garnish with fresh parsley if desired, and serve hot.
Store covered in the refrigerator up to 3 days. Reheat in a 350°F oven for 15–20 minutes until warmed through, or microwave individual portions.
10–12 inch cast-iron or oven-safe skillet · oven
Yes. Do not thaw frozen ravioli; add it directly to the skillet. It will cook through as the dish bakes in the oven.
Use a good-quality jarred marinara (24 oz) or homemade sauce. Avoid overly chunky varieties if you prefer a smoother texture.
Yes. Assemble the skillet, cover with foil, and refrigerate up to 24 hours. Bake directly from cold, adding 5–10 minutes to cook time.
Yes. Ground beef, ground turkey, or plant-based sausage work well. Brown and drain before adding to the skillet.
The ravioli should be tender, the sauce bubbling at the edges, and the mozzarella melted and lightly golden on top.
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