Name: Cheesy Pizza Ravioli
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 tbsp olive oil; 1/2 cup yellow onion, diced; 1 lb Italian sausage; 1 tsp Italian seasoning; 1/2 tsp onion powder; 1/2 tsp garlic powder; black pepper, to taste; 1 (24 oz) jar marinara sauce; 1/4 cup bacon, cooked and crumbled; 1/2 cup pepperoni slices, divided; 1 (25 oz) bag frozen cheese ravioli; 2 cups mozzarella cheese, freshly shredded; 1 tbsp fresh parsley, chopped for garnish

1

In a large oven-safe skillet over medium-high heat, add olive oil and diced onion. Sauté until the onions soften.

2

Add the Italian sausage to the skillet. Cook until browned, breaking it up with a spatula. Reserve a small amount of the cooked sausage for topping, if desired.

3

Season the cooked sausage with Italian seasoning, onion powder, garlic powder, and black pepper.

4

Stir in the marinara sauce, cooked bacon crumbles, and about half of the pepperoni slices.

5

Add the frozen cheese ravioli to the skillet and stir gently to coat everything in the sauce.

6

Sprinkle the freshly shredded mozzarella cheese evenly over the top.

7

Top the cheese with the remaining bacon crumbles, the reserved cooked sausage, and the remaining pepperoni slices.

8

Cover the skillet tightly with aluminum foil.

9

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the ravioli is cooked through and the cheese is melted and bubbly.

10

Carefully remove from the oven, garnish with fresh parsley if desired, and serve hot.

Cheesy Pizza Ravioli

Ingredients

13 Ingredients

Instructions

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