Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 6 Italian preserved cherries in syrup or domestic maraschino cherries
- 1/2 oz half-and-half
- 1/2 oz White crème de cacao
- 1/2 oz Amaretto
- 1/2 oz Maraschino liqueur
- Italian preserved cherry in syrup or domestic maraschino cherry [Garnish]
6 Ingredients
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Instructions
- 1
Process 6 cherries with the remaining ingredients with 1 cup
- 2
crushed ice in blender until smooth.
- 3
Pour into hurricane glass.
- 4
Garnish with remaining cherry and serve with straw.
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