Raspberry Cheesecake

Pro tips

• Soften cream cheese to room temperature before blending to avoid lumps and ensure a silky texture.
• Chill all liqueurs and glassware beforehand to keep the drink cold without over-diluting with ice.
• Blend or shake vigorously for 10–15 seconds until the ice cream fully incorporates and the mixture reaches a smooth, pourable consistency.

Substitutions

• Black raspberry liqueur → Chambord or crème de cassis (adjust sweetness to taste)
• White creme de cacao → Dark creme de cacao (deeper chocolate note) or Kahlúa (coffee note)

Storage & make-ahead

Serve immediately after preparation. If prepared ahead, refrigerate up to 2 hours and re-blend gently before serving.

Equipment

blender or cocktail shaker · bar spoon or stirring rod

Can I make this cocktail without an ice cream maker?

Yes—use pre-scooped vanilla ice cream directly. Blend or shake all ingredients until smooth and creamy.

What's the difference between black raspberry liqueur and other berry liqueurs?

Black raspberry liqueur has a deeper, more tart fruit flavor compared to lighter raspberry or strawberry liqueurs.

Should the cream cheese be completely softened before mixing?

Yes, softened cream cheese blends smoothly without lumps. Room-temperature cream cheese is easiest to incorporate.

Can I prepare this ahead of time?

Best served immediately after blending. If made ahead, store in the refrigerator and re-blend before serving to restore texture.