Chick-fil-A Kale Crunch Side Hack
This assembly-style bowl combines Chick-fil-A's Kale Crunch Side with grilled chicken nuggets and chili lime vinaigrette for a balanced, quick lunch that requires no cooking.
This assembly-style bowl combines Chick-fil-A's Kale Crunch Side with grilled chicken nuggets and chili lime vinaigrette for a balanced, quick lunch that requires no cooking.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Start with the Kale Crunch Side in its bowl.
Add the grilled chicken nuggets on top of the kale.
Sprinkle the packet of roasted almonds over the top.
Drizzle with the chili lime vinaigrette.
Secure the lid and shake well to combine all ingredients.
Serve and enjoy.
This is a fresh-assembly dish best eaten immediately; do not store assembled.
Assemble just before eating. The kale will soften and the dressing may make the bowl soggy if left sitting for more than 15 minutes.
Substitute grilled chicken strips or use grilled nuggets from another fast-casual chain, or bring pre-cooked grilled chicken from home.
The Kale Crunch Side and grilled chicken nuggets are typically gluten-free, but verify with Chick-fil-A as preparation and cross-contamination vary by location.
Approximately 350–400 calories and 35–40g protein, depending on portion sizes and dressing amount. Check Chick-fil-A's nutrition info for exact values.
Yes. Try ranch, lemon herb, or balsamic vinaigrette instead of chili lime for a different flavor profile.
