BLT Tomato Salad with Garlic Aioli | CookOS

BLT Tomato Salad

Name: BLT Tomato Salad with Garlic Aioli
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large heirloom tomatoes; 1/4 cup garlic aioli; 2 tbsp mayonnaise; 1/3 cup bacon bits; 4 cups arugula; 1 tbsp extra virgin olive oil; 1/2 lemon, juiced; salt, to taste; freshly ground black pepper, to taste; MSG, to taste (optional)

This BLT-inspired tomato salad combines ripe heirloom tomatoes, crispy bacon bits, and peppery arugula dressed in a creamy garlic aioli for a light yet satisfying side.

🌍American 🏷️Blt salad 🏷️Tomato salad 🏷️Arugula 🏷️Bacon 🏷️Creamy Salad

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Total

10 min

Servings

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by logagm

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Ingredients

4 large heirloom tomatoes
1/4 cup garlic aioli
2 tbsp mayonnaise
1/3 cup bacon bits
4 cups arugula
1 tbsp extra virgin olive oil
1/2 lemon, juiced
salt, to taste
freshly ground black pepper, to taste
MSG, to taste (optional)optional

10 Ingredients

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Instructions

1
Chop the heirloom tomatoes into random, bite-sized pieces and place them in a large bowl.
2
Add the garlic aioli and regular mayonnaise to the bowl with the tomatoes.
3
Sprinkle in the bacon bits.
4
Add a generous amount of arugula on top.
5
Drizzle with extra virgin olive oil.
6
Squeeze in the juice of half a lemon.
7
Season with salt, a generous amount of freshly ground black pepper, and MSG if using.
8
Cover the bowl with a lid and shake vigorously until all ingredients are well combined and coated in the dressing.
9
Serve immediately and enjoy.

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Tips & Notes

Pro tips

Slice heirloom tomatoes no more than 30 minutes before serving to prevent excess moisture from pooling and softening the arugula.
Use freshly cooked and crumbled bacon rather than pre-packaged bits for superior crunch and flavor.
Taste the salad and season with salt and pepper after tossing—the bacon and aioli already contribute saltiness.
Chill the arugula and tomatoes separately before assembly for a fresher, crisper bite.

Substitutions

Garlic aioli → mayonnaise mixed with minced garlic and lemon juice (simpler, less emulsified texture)
Arugula → mixed greens or baby spinach (milder peppery flavor, different texture)
Bacon bits → pancetta, prosciutto crisps, or smoked ham (varies smokiness and saltiness)
Heirloom tomatoes → cherry or grape tomatoes halved (smaller portions, less juicy)

Storage & make-ahead

Store dressed salad in an airtight container for up to 1 day; the salad will soften over time as tomato liquid releases. Keep components separate and assemble just before serving for best texture.

Common Questions

Can I make the garlic aioli ahead of time?

Yes, prepare the aioli up to 2 days ahead and store in an airtight container in the refrigerator. Stir well before using.

What's the best way to prevent soggy salad?

Dress the salad just before serving, or toss the arugula and tomatoes separately, then combine with dressing at the last moment.

Can I use regular tomatoes instead of heirloom?

Yes, but heirloom varieties offer superior flavor and texture. Use ripe, in-season tomatoes for best results.

How do I crisp up store-bought bacon bits?

Use freshly cooked, crumbled bacon for the best texture and flavor; store-bought bits may be pre-cooked, so add them just before serving to maintain crispness.