Name: Chicken Fajita Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1.5 lbs fully cooked grilled chicken breast; 2 tbsp vegetable oil; 1 medium white onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 tbsp chicken fajita seasoning; salt, to taste; black pepper, to taste; 8 flour tortillas; 1 cup shredded cheddar cheese; 1/4 cup sour cream; 1 lime, cut into wedges; 1/2 avocado, sliced; 1/4 cup salsa verde

1

Add oil to a large skillet over medium-high heat.

2

Place the pre-cooked chicken fillets in the hot skillet to heat through.

3

Cook the chicken for a few minutes on each side until warmed and slightly browned, then remove from the skillet and set aside.

4

In the same skillet, add the sliced onions and bell peppers.

5

Season the vegetables generously with chicken fajita seasoning, salt, and pepper.

6

Sauté the vegetables, tossing frequently, until they are tender-crisp.

7

While the vegetables cook, slice the warmed chicken into strips.

8

Add the sliced chicken back to the skillet with the vegetables and toss everything together to combine.

9

Warm the flour tortillas.

10

Assemble the tacos by filling each tortilla with the chicken and vegetable mixture.

11

Top with shredded cheese, sour cream, a squeeze of fresh lime juice, sliced avocado, and salsa.

Chicken Fajita Tacos

Ingredients

14 Ingredients

Instructions

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