Chicken Mole Poblano

Combine 2 tbsp ancho chili powder, 1 minced chipotle chile, 3 tbsp vegetable oil, 1 diced onion, 1/2 tsp cinnamon, 1/8 tsp cloves, and 2 minced garlic cloves in a Suvie pan. Insert pan into Suvie and broil for 15 minutes, or until fragrant.

Immediately after the broil, add 1 oz bittersweet chocolate and stir until melted. Add 1 piece bread, 1/4 cup raisins, 1/4 cup almond butter, 2 tbsp sesame seeds, 1 cup chicken broth, 1 can diced tomatoes, and 2 tsp sugar, stirring to combine.

Pour the contents of the pan into a blender and blend until smooth. Season with salt and pepper to taste. Divide chicken between two Suvie pans and pour sauce over the chicken.

Load pans into Suvie. Input the settings below, and cook now or schedule. Bottom Zone: Slow Cook Low 2 hours

Place 1 cup jasmine rice in the Suvie rice pot (black handles) and insert into the Suvie Starch Cooker. Input settings: Rice, Long Grain, 1 Cup

After the cook, shred the chicken, and season to taste with salt and pepper. Fluff rice and divide between bowls with mole. Garnish with sesame seeds before serving.