Chicken Nugget Parmesan Sliders
Chicken Nugget Parmesan Sliders combine frozen chicken nuggets, marinara sauce, and melted mozzarella on garlic butter rolls for a shortcut weeknight meal or game-day appetizer that comes together in under 20 minutes.
Chicken Nugget Parmesan Sliders combine frozen chicken nuggets, marinara sauce, and melted mozzarella on garlic butter rolls for a shortcut weeknight meal or game-day appetizer that comes together in under 20 minutes.
Delivery in as fast as one hour.*
Prices vary by store
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Slice the slider rolls in half horizontally, keeping them connected. Place the bottom slab of rolls into a baking dish.
Spread marinara sauce evenly over the bottom half of the rolls.
Arrange one cooked chicken nugget on each individual roll section.
Sprinkle grated parmesan cheese over the chicken nuggets.
Layer slices of mozzarella cheese on top to cover the nuggets.
Place the top slab of slider rolls over the cheese.
In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and black pepper.
Brush the garlic butter mixture generously over the tops of the rolls.
Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
Remove from the oven, slice into individual sliders, and serve warm.
Store cooled sliders in an airtight container in the refrigerator up to 3 days; reheat in a 350°F oven for 8–10 minutes until warmed through.
Yes. Assemble the sliders, wrap tightly in foil, and refrigerate up to 4 hours. Bake from cold, adding 3–5 minutes to the baking time.
Cook frozen nuggets according to package directions (usually 15–18 minutes at 400°F) before assembling the sliders to ensure even cooking and food safety.
Fresh mozzarella will release more moisture and may make rolls soggy. Stick with sliced or shredded low-moisture mozzarella for the best texture.
Spread a thin layer of garlic butter on the inside of the rolls before adding fillings, and don't oversaturate with marinara sauce.
Yes. Double all ingredients and bake in two batches or on two sheet pans at the same temperature until cheese is melted and rolls are golden.
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