Chicken Nugget Parmesan Sliders

Name: Chicken Nugget Parmesan Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Italian-American
Ingredients: 12 slider rolls; 1/2 cup marinara sauce; 12 frozen chicken nuggets, cooked; 1/4 cup grated parmesan cheese; 6 oz mozzarella cheese, sliced; 1/4 cup butter, melted; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; black pepper, to taste

Chicken Nugget Parmesan Sliders combine frozen chicken nuggets, marinara sauce, and melted mozzarella on garlic butter rolls for a shortcut weeknight meal or game-day appetizer that comes together in under 20 minutes.

🌍Italian-American 🏷️Chicken parmesan 🏷️Sliders 🏷️Chicken nuggets 🏷️Easy-recipe Game-day

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🏷️Appetizer

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TikTok

Total

25 min

Servings

12

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

12 slider rolls
1/2 cup marinara sauce
12 frozen chicken nuggets, cooked
1/4 cup grated parmesan cheese
6 oz mozzarella cheese, sliced
1/4 cup butter, melted
1/2 tsp garlic powder
1/2 tsp Italian seasoning
black pepper, to taste

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Instructions

1
Slice the slider rolls in half horizontally, keeping them connected. Place the bottom slab of rolls into a baking dish.
2
Spread marinara sauce evenly over the bottom half of the rolls.
3
Arrange one cooked chicken nugget on each individual roll section.
4
Sprinkle grated parmesan cheese over the chicken nuggets.
5
Layer slices of mozzarella cheese on top to cover the nuggets.
6
Place the top slab of slider rolls over the cheese.
7
In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and black pepper.
8
Brush the garlic butter mixture generously over the tops of the rolls.
9
Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
10
Remove from the oven, slice into individual sliders, and serve warm.

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Tips & Notes

Pro tips

Pre-cook frozen nuggets fully before assembly to avoid underdone centers and ensure the baking time browns the rolls evenly.
Brush garlic butter on the inside of split rolls and the tops to create a golden, flavorful crust without sogginess.
Use low-moisture mozzarella (not fresh) to prevent excess liquid that makes rolls soggy.
Bake covered with foil if rolls begin to brown too quickly, then uncover for the last 2–3 minutes to crisp the tops.

Substitutions

Marinara sauce → pizza sauce or tomato-based pasta sauce (no flavor change)
Mozzarella cheese → provolone or a mozzarella-parmesan blend (adds sharpness)
Slider rolls → mini ciabatta rolls or dinner rolls (adjust baking time by 1–2 minutes)
Butter + garlic powder + Italian seasoning → store-bought garlic butter spread (saves prep)

Storage & make-ahead

Store cooled sliders in an airtight container in the refrigerator up to 3 days; reheat in a 350°F oven for 8–10 minutes until warmed through.

Common Questions

Can I make these sliders ahead of time?

Yes. Assemble the sliders, wrap tightly in foil, and refrigerate up to 4 hours. Bake from cold, adding 3–5 minutes to the baking time.

What temperature should the chicken nuggets be cooked to?

Cook frozen nuggets according to package directions (usually 15–18 minutes at 400°F) before assembling the sliders to ensure even cooking and food safety.