Name: Chicken Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian-American
Ingredients: 2 chicken breasts, pounded thin; 1/2 cup all-purpose flour; 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/2 tsp black pepper; 2 eggs, beaten; 1 cup panko breadcrumbs; 1/2 cup marinara sauce; 1 cup shredded mozzarella cheese; 1 tbsp fresh parsley, chopped for garnish

1

Prepare a three-stage breading station. In a shallow bowl, mix together the all-purpose flour, Italian seasoning, garlic powder, and black pepper.

2

In a second bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

3

Dredge each chicken cutlet first in the seasoned flour, then dip it in the egg wash, and finally press it into the panko breadcrumbs to coat completely.

4

Place the breaded chicken into an air fryer basket or onto a baking sheet.

5

Cook the chicken in an oven or air fryer at 400°F (200°C) for about 15-20 minutes, or until golden brown and cooked through.

6

Remove the cooked chicken from the oven.

7

Spoon marinara sauce over each piece of chicken.

8

Top with shredded mozzarella cheese.

9

Return to the oven and cook for another 2-3 minutes, or until the cheese is melted and bubbly.

10

Garnish with fresh chopped parsley before serving.

Chicken Parmesan

Ingredients

10 Ingredients

Instructions

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