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@caitlynskitchen shares a super easy and comforting recipe for chicken spaghetti. Everything comes together in the slow cooker for a creamy, cheesy pasta dish perfect for a weeknight dinner.
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Place the chicken breasts in the bottom of the slow cooker.
Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the chicken.
Pour the two cans of cream of chicken soup and the can of diced tomatoes and green chiles over the chicken.
Stir briefly to ensure the chicken is mostly covered by the sauce.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
Remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker.
Stir in the sour cream, shredded cheddar, and shredded mozzarella until the cheese is fully melted and combined.
Add the cooked spaghetti to the slow cooker.
Toss everything together until the spaghetti is evenly coated in the creamy sauce.
Serve immediately, garnished with fresh parsley if desired.
