Chili Garlic Chicken Skewers

Name: Chili Garlic Chicken Skewers with Sticky Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes; 2 tbsp chili garlic seasoning, divided; 1 tbsp olive oil; 2 tbsp honey; 2 tbsp soy sauce; 1/2 lime, juiced; Cooked rice, for serving; Grilled pineapple slices, for serving; Sliced cucumber, for serving; Shredded carrots, for serving; Sliced green onions, for garnish; Black sesame seeds, for garnish

Chili garlic chicken skewers are tender, juicy grilled chicken cubes coated in a sticky honey-soy-lime glaze with a spicy kick. They're quick to prepare and cook through fast on the grill, making them ideal for casual entertaining.

🌍American 🏷️Chicken skewers 🏷️Grilled chicken 🏷️Chili garlic 🏷️Summer grilling Easy recipe

🏷️

🏷️Weeknight dinner

-0:00

britscookinonTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by britscookin

-0:00

britscookinonTikTok

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
2 tbsp chili garlic seasoning, divided
1 tbsp olive oil
2 tbsp honey
2 tbsp soy sauce
1/2 lime, juiced
Cooked rice, for servingoptional
Grilled pineapple slices, for servingoptional
Sliced cucumber, for servingoptional
Shredded carrots, for servingoptional
Sliced green onions, for garnishoptional
Black sesame seeds, for garnishoptional

12 Ingredients

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Instructions

1
In a large bowl, combine the cubed chicken thighs with about 1.5 tablespoons of the chili garlic seasoning and the olive oil. Toss until the chicken is evenly coated.
2
Thread the seasoned chicken pieces onto skewers.
3
Place the skewers on a preheated grill. Cook, turning occasionally, until the chicken is cooked through and has a nice char.
4
While the chicken is grilling, prepare the glaze. In a small bowl, combine the honey, soy sauce, the remaining chili garlic seasoning, and the juice of half a lime. Whisk to combine.
5
During the last few minutes of cooking, brush the glaze generously over all sides of the chicken skewers.
6
Remove the skewers from the grill. You can brush on any remaining glaze before serving.
7
Serve the skewers hot, either on their own or in a bowl with rice, grilled pineapple, sliced cucumber, and shredded carrots. Garnish with green onions and sesame seeds if desired.

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Tips & Notes

Pro tips

Cut chicken thighs into uniform 1-inch cubes to ensure even cooking—irregular sizes lead to some pieces being dry while others stay undercooked.
Don't skip soaking wooden skewers; they'll char and burn otherwise. Metal skewers are a faster, reusable alternative.
Apply the glaze in the last 2–3 minutes of grilling only—the honey can burn if exposed to high heat for too long.
Let skewers rest 3–5 minutes after grilling to allow juices to redistribute for maximum tenderness.

Substitutions

Boneless, skinless chicken thighs → chicken breasts (reduce cube size to ¾-inch; monitor for dryness)
Honey → maple syrup or agave nectar (1:1 swap; use agave for lower glycemic impact)
Soy sauce → tamari or coconut aminos (1:1; use coconut aminos for lower sodium)
Lime juice → lemon juice or rice vinegar (½ tbsp; adjusts tartness slightly)

Storage & make-ahead

Store cooked skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently on a grill or in a 325°F oven for 8–10 minutes to avoid drying out.