These air fryer chimichangas are crispy on the outside and filled with your choice of protein, then smothered in savory green chile sauce and finished with melted cheese, sour cream, and pickled jalapeños. They cook in minutes without deep frying.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
If your chimichangas are not sealed, secure them with toothpicks to prevent them from unrolling during cooking.
Lightly spray the chimichangas on all sides with cooking spray.
Place the chimichangas in the air fryer basket in a single layer, ensuring they are not overcrowded.
Air fry at 380°F (190°C) for 12-15 minutes, flipping halfway through, until golden brown and crispy.
Carefully remove the chimichangas from the air fryer and place on a plate.
Ladle the warm green chile sauce generously over the top of each chimichanga.
Garnish with shredded cheese, a dollop of sour cream, pickled jalapeños, and sliced black olives.
Serve immediately, with Spanish rice and tortilla chips on the side if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5–7 minutes to restore crispiness.
air fryer
Yes. Frozen pre-made chimichangas work perfectly. You may need to add 2–3 minutes to the cooking time depending on your air fryer's wattage.
Lightly spray the chimichangas with cooking spray before air frying. This helps them brown evenly and crisp up without sticking.
Yes. Prepare the sauce up to 2 days in advance and store it covered in the refrigerator. Warm it gently before serving.
Place in the air fryer at 350°F for 5–7 minutes to restore crispiness. Avoid microwaving, which will make them soggy.
Yes. Red or green enchilada sauce works as a substitute. Adjust seasoning to taste.
